DONE AND DONE is San Antonio’s premier concierge service committed to helping clients “un-do the to-dos” in their busy lives. We offer prompt, efficient and ethical service in residential or business environments and are committed to treating every client with the utmost care, respect and discretion. Your absolute satisfaction is guaranteed. In the unlikely event your request is beyond the scope of DONE AND DONE’s services, we will make every effort to find you the best provider/vendor to fulfill your request.
ANN HUNTZINGER ROBERSON
DONE AND DONE founder, Ann Huntzinger Roberson, honed her leadership and managerial skills during a 22-year career than began as a member of the Medical Corps with the U.S. Air Force. This segued into a position as organ donation coordinator and administrator at Wilford Hall, where she earned national certification and ultimately held a position unique within the Department of Defense Medical Corps.
Ann’s innate ability to multi-task and problem solve in this critical, fast-paced clinical setting led to her final role in the corporate arena as the Director of Operations, New Mexico Donor Services. As a nationally recognized leader in the field of organ donation, Roberson was relied upon as the “go-to” person for her expertise in Quality Management.
In 2010, Ann returned to her roots in Texas, ready to realize her dream of owning and operating her own business. It was while helping her sister, an attorney, during an exceptionally busy time, that Roberson experienced her “ah-ha” moment: why not parlay her experience as an extra “right hand” into a full time service? Thus, DONE AND DONE became a reality.
“DONE AND DONE helped me clean up my office mess at home in less than 3 hours. I was embarrassed to ask for the help but I knew I needed a strong push to get it done! Together we sorted, threw away, recycled and laughed a lot during the process. Staying on track was her goal and what a relief to have all of those piles removed!”J.B.
For ALL Occasions
■ Event Planning
■ Party Planning
■ Menu Planning
■ Venue Reservations
■ Set Up / Clean Up
■ Travel Planning
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